Glasraí Organics is a small-scale organic farm and community supported agriculture service based in Mayo, Ireland. The farm focuses on growing seasonal vegetables, herbs, and salads using sustainable and ecological methods. Its approach is centred on soil health, biodiversity, and a fair food system that connects growers and local customers in a transparent way. Every crop is cultivated without artificial chemicals, giving households and businesses fresh produce that reflects both care and respect for the land.
The farm runs a community vegetable box scheme that invites households across Mayo to receive weekly shares of freshly picked produce. Subscribers get a mix of staples like carrots, potatoes, onions, and leafy greens, along with occasional surprises that follow the season’s rhythm. Each box is harvested shortly before delivery, which helps keep flavour and nutrition at their best. The team behind Glasraí Organics aims to supply households, restaurants, and local shops with reliable, clean produce grown within the county, cutting down food miles and supporting regional resilience.
The farm works with organic certification standards while following regenerative practices that nurture the surrounding ecosystem. Composting, crop rotation, and careful seed selection create healthy soil and reduce the need for outside inputs. These choices help build a closed-loop system that supports both people and nature. Visitors can find clear information on the growing calendar, pick-up locations, and how to join the box scheme directly on the official Glasraí Organics website.
Glasraí Organics sees organic farming as more than a business. It’s a way to strengthen local food culture and encourage shared responsibility for how food is produced. The farm collaborates with groups across Mayo to educate about sustainable farming and the value of seasonal eating. By supporting the farm, customers also support local livelihoods and practical environmental action. Each delivery is part of a wider aim: to make nutritious, chemical-free food available to more people while improving the land for future generations.
The farm’s weekly updates let subscribers stay connected to what’s growing and what challenges the team faces in each season. These stories help bridge the gap between growers and eaters, building trust and understanding. The simplicity and honesty of Glasraí Organics’ approach appeal to those who care about real food grown close to home. With steady support from its members, the farm continues to expand its reach throughout Mayo while keeping its core values of transparency, freshness, and sustainability intact.
For people in Mayo seeking fresh, organic produce with a clear local story, Glasraí Organics offers an honest and practical solution. The farm continues to grow through the shared efforts of its team and supporters, proving that small farms can deliver strong results for communities and the environment alike. Whether through a CSA membership or by visiting the site, customers can be part of a friendly network that values good food and clean farming in the west of Ireland.
Glasraí Organic Farm is a certified organic farm located on 7 acres in Hollymount, Co. Mayo. Founded as a family farm, it has grown into a collaboration of six passionate employees dedicated to cultivating healthy, organic produce.
Glasraí offers a diverse range of organic products, including fruits, herbs, leafy greens, mushrooms, potatoes, onion-y crops, root crops, summer-y crops, interesting vegetables, eggs, honey, dates, and seasonal vegetable boxes.
The farm emphasizes sustainable practices, focusing on creating a biodiverse and vibrant ecosystem rather than a monoculture. Their core value is farming with the earth, ensuring that their methods contribute positively to the environment.
The farm was initiated by Joe and Aoife and has since expanded to include a team of six passionate individuals. Their collective effort ensures the production of high-quality organic produce for their community.
Customers can order products online through the farm's website. The farm also supplies to various markets, ensuring that their organic produce is accessible to a broader audience.
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