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Mad Yolk Farm, nestled in Craughwell, Co. Galway, is a regenerative farm dedicated to producing high-quality, nutrient-rich eggs and vegetables. Founded by Brian Dilleen, a first-generation farmer from Galway city, the farm emphasizes sustainable agricultural practices that enhance biodiversity, improve soil health, and foster a resilient ecosystem. Through innovative methods and community engagement, Mad Yolk Farm aims to create a model of farming that ensures food security and promotes ecological balance.
Brian’s journey into farming began in 2020 with an intensive internship in Sweden, which inspired him to establish Mad Yolk Farm. The farm operates on principles of environmental stewardship, prioritizing the well-being of hens and the health of the soil. With a commitment to ethical production, Mad Yolk Farm provides the community with sustainably produced eggs and vegetables that nourish both people and the planet.
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FAQ
What is Mad Yolk Farm's approach to farming?
Mad Yolk Farm practices regenerative agriculture, focusing on producing high-quality, nutrient-rich eggs and vegetables. Their mission emphasizes revitalizing the land, promoting animal welfare, and fostering sustainable farming practices.
Where can I purchase Mad Yolk Farm's products?
You can buy their products at various locations, including Goyas Bakery in Galway city, Down The Lane cafe in Tuam, and Gran Grans in Kilcolgan. Additionally, they operate an honesty-based farm shop where customers can select items and pay via cash, Revolut, or by scanning a QR code.
Does Mad Yolk Farm offer any wellness facilities?
Yes, they have a public sauna that accommodates up to 10 people, with temperatures ranging from 49°C to 90°C.
How does the honesty farm shop work?
The farm shop operates on an honesty system. Customers choose the products they need and leave payment in the cash box, pay via Revolut, or scan the QR code provided.
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