Mossfield Organic Farm, nestled near Birr in County Offaly at the foot of the Slieve Bloom Mountains, is a 300-acre dairy farm dedicated to organic practices since 1999. The farm’s limestone pastures, rich in wild herbs and clover, provide ideal grazing for its herd of eighty cows. Owner Ralph Haslam has been farming at Mossfield since 1970, emphasizing minimal processing to maintain the natural quality of their dairy products. Their offerings include non-homogenized, non-standardized pasteurized milk, natural yoghurt made solely from milk and cultures, and a variety of handmade cheeses.
Mossfield’s cheese selection features both young and mature varieties, including flavored options like Garlic & Basil, Tomato & Herb, and Cumin Seed. The Mossfield Mature, a Gouda-style cheese aged over eight months, has garnered accolades such as the Gold Medal at the World Cheese Awards in 2006 and was the overall winner at the 2010 National Organic Awards. Their products are available in various stockists across Ireland, with deliveries to shops in Offaly and Dublin every Wednesday.
Mossfield uses organic farming practices and keeps processing to a minimum. Their milk is non-homogenized and non-standardized, preserving its natural flavor and texture. They also make yogurt and cheese using just milk and live cultures.
You can find their milk, yogurt, and cheese in shops across Ireland. They deliver to retailers in Offaly and Dublin every Wednesday. Check their website for a list of stockists.
Yes, their cheeses are made using vegetarian rennet, and all products are free from artificial additives.
They offer a range of handmade cheeses including Mossfield Mature, a Gouda-style cheese, as well as flavored options like Garlic & Basil, Tomato & Herb, and Cumin Seed.
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