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Good Day Deli is a sustainable café nestled within the tranquil gardens of Nano Nagle Place in Cork City. Founded by Clare Condon and Kristin Makirere, the deli blends Clare’s expertise in environmental economics with Kristin’s Cook Island heritage and passion for organic gardening. Their combined experience shapes a menu that emphasizes local, seasonal, and organic ingredients, reflecting a commitment to environmental stewardship and community engagement.
The café offers a relaxed atmosphere where patrons can enjoy dishes influenced by South Pacific flavors, such as the popular Kai Moana fish tacos and the lentil Tihi burger. Beyond serving food, Good Day Deli engages in initiatives like tree planting collaborations and educational workshops, aiming to inspire conscious consumerism and sustainable living.
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FAQ
Does Good Day Deli accommodate dietary restrictions?
Yes, the café offers a variety of vegetarian and vegan options, with a focus on organic and locally sourced ingredients.
Can I make a reservation at Good Day Deli?
Yes, reservations are accepted throughout the week.
Does Good Day Deli offer educational initiatives on sustainability?
Yes, Good Day Deli conducts workshops and collaborates with local experts to educate customers on sustainable food choices, aiming to empower individuals to make environmentally conscious decisions.
Dave Gahan
May 28, 2025 at 1:16 pmThe food was fresh, flavourful, and clearly made with care—especially the Kai Moana tacos. Beautiful setting, kind staff, and a real sense of purpose behind everything they do.
Helpful Review 1