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Annie’s Organic Farm, nestled in Ardmayle, Cashel, Tipperary, is a family-run haven dedicated to cultivating fresh, chemical-free produce. Led by Annie Dalton, a seasoned horticulturist with over 17 years of experience, the farm specializes in hand-harvested salads, herbs, edible flowers, and a variety of vegetables. Every product is grown naturally, without GMOs or artificial enhancers, ensuring pure, wholesome food for customers. Their commitment to sustainability is evident in their local delivery service, which minimizes carbon miles by serving the Munster area, including Tipperary and Dublin. Customers can enjoy seasonal Veg Boxes delivered directly to their doors or find Annie’s produce at local farmers’ markets and select stockists.
Beyond farming, Annie’s Organic Farm is a steward of biodiversity. The farm maintains designated nature havens with wild hedging and a no-cut policy on borders and headlands, providing shelter for wildlife and promoting bee-friendly flora. This approach not only supports the environment but also enhances the quality of the produce. With IOFGA organic certification (Licence number 7504), customers can trust in the farm’s adherence to the highest organic standards. Whether you’re a local resident, a restaurant owner, or a visitor seeking authentic Irish produce, Annie’s Organic Farm offers a genuine farm-to-table experience rooted in quality and care.
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