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Tartine Organic Bakery, established in 2012 and located in Baldoyle, Dublin 13, is dedicated to crafting high-quality organic sourdough bread and pastries. Their products are handmade using certified organic ingredients, including stoneground flour and Irish farm eggs, and are fermented naturally for up to 36 hours to develop rich flavors and textures. Tartine supplies to retailers and the catering trade throughout Ireland, delivering orders seven days a week to Leinster, Cork, Limerick, and the Midlands.
The bakery offers a variety of organic breads and pastries, such as sourdough baguettes, multigrain loaves, croissants, and almond scones. Each product is handcrafted without the use of production line machines, ensuring artisanal quality. Tartine’s commitment to traditional methods and organic ingredients has made their products available in fine retailers like Dunnes Stores and various cafés across Dublin and beyond.
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FAQ
Where can I buy Tartine's products?
You can find Tartine's organic breads and pastries in select shops, supermarkets, cafés, and coffee shops throughout Dublin and the rest of Ireland.
Do you offer wholesale accounts?
Yes, Tartine supplies bread and pastries to restaurants, cafés, supermarkets, and more in Dublin, Kildare, Meath, and North Wicklow. To set up a wholesale account, contact them at bakery@tartine.ie.
What is the order deadline for wholesale deliveries?
Orders must be placed 3 days in advance of the delivery date before 2pm. For example, orders for Monday, Tuesday, or Wednesday should be placed by Friday at 2pm.
Can I sample your products before placing a wholesale order?
Yes, Tartine offers product samples. Email bakery@tartine.ie to arrange a meeting with their Sales Manager.
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