Newbard Farm offers top-tier meat products directly from Cooladalane Lower in Lismore, Co. Waterford. This establishment is celebrated for providing fresh, high-quality meat that truly stands out in taste and texture. Known for their strong commitment to quality, Newbard Farm delivers products that satisfy discerning customers who value excellent flavor and freshness. The farm’s dedication to quality is evident in every cut, making it a trusted source for premium meats in the region.
Located in the scenic Lismore area, Newbard Farm offers a welcoming environment for those seeking authentic, quality meat products. The farm’s focus on freshness and quality has garnered perfect ratings from customers who appreciate the care taken to deliver superior products. Whether you are a home cook or a professional chef, Newbard Farm provides meat that elevates any dish. Their reputation for quality and taste makes this farm a standout choice in Waterford County.
We focus on a select group of rare and flavourful heritage breeds, including Oxford Sandy & Black, Tamworth–OSB crosses, and Berkshire pigs. These breeds are known for exceptional marbling, richer flavour, and consistently superior meat quality.
Animal welfare shapes everything we do. Our pigs live outdoors with plenty of space to root, roam, and behave naturally. They enjoy a clean, balanced, additive-free diet and are never given routine antibiotics or growth hormones, ensuring slow, healthy, high-quality growth.
No. Our pork and pork products are completely free from artificial preservatives, chemicals, and flavour enhancers. Every sausage, bacon cut, and cured product is made with natural ingredients and traditional methods for pure, honest flavour.
Our pork comes from outdoor-reared heritage breeds raised with genuine care, space, and natural living conditions. Unlike intensive farming, our approach prioritises welfare, sustainability, and flavour, resulting in meat that is richer, more ethical, and noticeably better tasting.
You can purchase our pork in several convenient ways, including farmers’ markets, select local shops, online ordering with delivery or farm collection, and through our subscription boxes for regular home delivery.
Our subscription boxes deliver a curated selection of heritage pork cuts straight to your door, either monthly or every two months. All boxes are sent frozen for freshness, unless arranged otherwise. It’s an easy and reliable way to enjoy premium pork year-round.
We’ll be back in touch as soon as we are ready to officially launch!
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