Stewart Family Farm is a working farm in Longford, Ireland that blends traditional farming with a modern approach to quality food and rural life. The farm shop offers visitors a range of home produced goods including fresh beef, lamb, pork and seasonal vegetables. Everything sold comes directly from the farm, giving customers confidence in the freshness and traceability of each product. The team takes pride in raising livestock with care and commitment, following methods that protect soil health and the wider countryside. Visitors can also learn about the people behind the business through the online presence of Farmer Phil, whose videos and updates give a real look at daily work on the land.
The website, stewartfamilyfarmlongford.com, provides clear information on what is produced, how the animals are cared for and what goes into running a family farm in this part of Ireland. It reflects an honest and open approach to sourcing food locally. The pages introduce the story of the Stewart family, their values and their connection with the Longford farming community. Through video content and regular posts, the site shows real moments from life on the farm, from planting crops to calving season. This openness has made the business well known among those who appreciate local produce and want to support sustainable food production close to home. The farm shop offers naturally reared meat prepared to a high standard and packed to keep its flavour and quality. Customers can visit in person or follow online updates to keep track of seasonal availability and new products as they come in. The combination of traditional farming and direct communication creates a genuine link between producer and customer that helps maintain trust and keep the focus on good food grown responsibly.
Stewart Family Farm offers a clear example of how local Irish farms can connect directly with customers through openness and responsible practice. The website helps visitors understand where their food comes from and builds a deeper appreciation for the work that goes into each product. Whether you are looking for fresh meat for the table or simply interested in rural life in Longford, this site gives an authentic and informative look at real farming in Ireland today. Every detail from the farm shop layout to the honest storytelling online reflects a business built on care, experience and local connection.
- Beef orders are shipped via courier (“DPD next-day delivery”) on Monday, Tuesday, Wednesday only. Orders placed on Saturday are dispatched the following Monday. Once shipped you get a tracking email. Boxes are rated to keep beef frozen for up to 72 hours.
- Local deliveries (within County Longford) occur on Saturday mornings only. You must provide a mobile number, and the farm can give an approximate delivery time; if no one is home they may leave the package safely if contact isn’t possible.
- Merchandise (e.g. non-food items) are dispatched via regular mail (AnPost) Monday–Friday, the day after ordering.
Because the farm uses next-day courier service and special packaging to keep the beef frozen and safe, the delivery cost is higher. The farm states they don’t profit from that charge.
Yes. Fresh beef becomes available whenever the farm gets animals back from the butcher, generally Fridays and Saturdays. The site encourages checking their social media for updates.
Yes. The farm shop holds a generous stock of beef. If you’d like to come outside their posted shop hours, you can call ahead and they will try to accommodate you.
No. Their cattle are sent to Gilligan’s Farm in Roscommon for processing, then returned to Stewart Family Farm for packaging and sale.
Yes. The beef comes entirely from their own cattle, reared on their land. The animals are fed mostly home-grown feed (at least 70 percent), and finished with grass or their own ration.
Beef is hung for 2–3 weeks prior to processing, depending on the individual animal and fat cover.
If the “Family Box” is not available, you can call or email the farm, they can create a custom box. Otherwise the Family Box should return to stock within approximately a week when fresh beef is processed and returned from the butcher.
Yes. If none of the preset “Family Boxes” match your needs, you can request a custom box via phone or email. They recommend including 6–12 items to ensure the box will stay frozen during delivery.
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