Crowes Butchers is a family craft butcher serving Cavan and the surrounding area with quality Irish meat and friendly advice. The business has a proud three-generation heritage built on trust, care, and a passion for traditional butchery. Every cut reflects skill and respect for local farming. Customers come for choice and stay for the personal service. The team guides each person to the right cut for their table, whether a Sunday roast, a quick weekday meal, or a special celebration. Their counter displays a wide range of beef, lamb, pork, and poultry, each prepared in-house by experienced hands. From a classic sirloin steak to tender marinated chicken or handmade sausages, every product speaks of attention to quality and freshness.
Beyond the counter, Crowes Butchers in Cavan supports its community with catering options for family gatherings, business lunches, or seasonal events. They deliver high standards without fuss, offering practical solutions that bring the best of local produce to the table. The team combines local sourcing with old-fashioned skill, giving customers meat that cooks well and tastes rich. Visit their website and learn about their family story, and find ideas for cuts and cooking. Whether someone is planning a barbecue or restocking their freezer, they can count on consistent quality and straightforward advice. The shop remains a familiar part of daily life in Cavan Town, known for honest service and premium Irish meat prepared the right way.
We’ll be back in touch as soon as we are ready to officially launch!
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Kseniia Demchenko
5 months agoBest burgers ever. So far I tried a lot of burgers from different shops and butchers, but the most delicious are here. Also I enjoy other assortment. Can’t mention that staff are very friendly and nice
Chuck J Johnston
7 months agoThe home of Barry John, and arguably the best sausages you'll ever eat. Chilli-Cheese off the BBQ, heaven.
michael rogers
a year agoBest butcher in town by a country mile
Royal Gold Sharpening “Royal Gold Sharpening”
a year agoPhil Galligan
a year ago