Organic farming in Ireland isn’t just growing, it’s thriving. With more farmers making the shift to organic methods each year, there’s a growing interest in what organic actually means and why it matters. Whether you’re a consumer trying to make more conscious food choices or a producer curious about certification, understanding the basics of organic […]
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Organic farming in Ireland is scaling up fast. With strong government backing, financial incentives, and growing consumer demand, Ireland is setting ambitious targets for 2030. The plan includes expanding organic farmland, increasing the number of organic farmers, and boosting the value of homegrown organic food. You’ve seen pieces of this story before on our site: […]
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IFOAM Organics Europe leads the push for organic agriculture, organic regulation, and sustainable food systems across the European Union. Representing over 200 member organisations in 34 countries, it works at every stage of the organic supply chain—from seeds and plant protection to animal welfare, food policy, and fairness in trade. Its mission: transform how food […]
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The Irish Organic Association (IOA) has been shaping organic food and farming in Ireland for over 40 years. As the country’s longest established organic certification body, it plays a vital role in ensuring that organic produce meets the highest standards. But the IOA is more than a certifier — it is also a promoter, educator, […]
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Walk into any supermarket in Ireland today, and you’ll notice something: more and more shelves stocked with organic fruit, vegetables, milk, and even salmon. Just a few years ago, these options were rare. Now, the green EU organic leaf logo is popping up on everything from baby food to potatoes. This isn’t a coincidence, it’s […]
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Organic production is no longer niche in Europe. The EU’s Action Plan for Organic Production (2021–2027) sets a clear target: 25% of farmland under organic practices by 2030, plus significant growth in organic aquaculture. This plan anchors the European Green Deal, the Farm to Fork Strategy, and the Biodiversity Strategy. It connects farmer income, consumer […]
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When you buy organic meat, milk, or eggs in Ireland, you’re supporting a farming system that puts animal welfare, environmental care, and food quality first. Organic farming here is governed by EU organic regulations and implemented nationally through the Department of Agriculture, Food and the Marine. These rules are strict and detailed, covering everything from the […]
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When you see the green EU organic leaf logo on food in Ireland, it’s more than just a label, it’s a promise. It means the food has been grown and produced to some of the strictest farming standards in the world. These rules protect the environment, improve animal welfare, and ensure that what’s on your […]
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Ireland’s appetite for local, organic, and sustainably sourced goods is growing fast. From weekly farmers’ markets to specialist shops and training courses, more businesses are helping people choose healthier products and reduce their environmental footprint Why Choose Local and Organic? Buying local organic products benefits Irish farmers, artisans, and small producers. It reduces transport miles, […]
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There’s something quietly powerful about food that’s grown nearby and delivered fast. Produce starts to lose nutrients the moment it’s picked. That means the longer it takes to get to your fork, the more of its freshness, flavour, and health value slips away. Sounds simple, but it changes everything about how we think about food. What’s […]
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