>
Morton’s Food Store has been a staple in Dublin since 1934, starting as a small fish and vegetable shop on Dunville Avenue. Over the years, it has grown into a family-run business known for its commitment to quality and community. The Ranelagh location maintains its traditional charm, offering a range of fresh produce and prepared foods. Meanwhile, the Hatch Street store caters to busy professionals with ready-to-eat meals and office catering services, all prepared in-house.
Sustainability is a core value at Morton’s. The store sources produce from local and organic farmers, reducing its carbon footprint and supporting the community. Efforts to minimize waste include using biodegradable packaging and composting food scraps. The Dunville Avenue store features solar panels that provide renewable energy for daily operations. Additionally, compostable containers made from plant-based materials are used for ready-to-eat meals, salads, soups, and cakes, reflecting Morton’s dedication to environmental responsibility.
Leave a Reply