The Good Egg is a charming bakery and café based in Cratloe, Co. Clare, Ireland, founded by chef and Culinary Arts graduate Emma Robbins. With a deep passion for baking, Emma created a warm, inviting space where locals and visitors can enjoy fresh, homemade food. The café serves Cloud Picker coffee alongside a selection of scones, muffins, gluten-free brownies, and hearty brunch dishes like buttermilk pancakes and smashed avocado toast. It’s a relaxed spot that focuses on quality ingredients and simple, well-made food.

In addition to the café, The Good Egg runs an online shop offering custom cakes and baked goods for special occasions. From themed birthday cakes and wedding creations to cupcakes and desserts, everything is made to order and available for collection in Cratloe. The website includes clear product listings and prices, making it easy to browse and order. With a strong local following and a focus on fresh, handcrafted treats, The Good Egg is both a community hub and a destination for those who love thoughtful, quality baking.

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FAQ

Where is The Good Egg located, and what are your operating hours?

The Good Egg is situated in Cratloe, County Clare, just minutes off the M18 motorway. We operate from Tuesday to Sunday, 7:00 AM to 5:30 PM, serving Cloud Picker coffee and freshly baked goods daily.

Can I place an order online for cakes and other baked goods?

Yes, all orders are processed online through our website. We offer a variety of cakes, including special occasion cakes, which can be ordered directly from our online store.

What products does Bia Folláin offer, and do you support local producers?

Bia Folláin provides a full range of health supplements, health foods, drinks, eco-friendly cosmetics, and household cleaning products. We prioritize sustainability by choosing products with recyclable, biodegradable, or compostable packaging and support local producers whenever possible.