Welcome to Field to Fork
Based in the heart of Dublin, Ireland, Field to Fork is more than just a service – it’s a celebration of local produce, culinary artistry, and the beauty of sustainable farming. We are dedicated to bridging the gap between field and table, bringing you the freshest, most flavoursome ingredients right from our local Irish farms.
Our philosophy is simple: good food starts with good ingredients. That’s why we partner with local farmers who share our commitment to sustainable farming practices. We believe in food that’s not just tasty, but also good for you and the planet. This ethos is reflected in every aspect of our service, from our carefully curated selection of products to our personalized customer service.
What We Offer
At Field to Fork, we offer an array of services designed to connect you with the best of what Ireland’s farms have to offer. From farm-to-table cooking classes to gourmet food delivery, we aim to bring the bounty of the Irish countryside right to your doorstep.
We also provide expert advice on seasonal produce, recipe ideas, and food preparation techniques. Whether you’re a home cook looking to expand your culinary repertoire or a professional chef in search of the finest ingredients, we’ve got you covered.
Experience the Best of Dublin’s Local Produce
With Field to Fork, you’re not just buying food—you’re supporting local Dublin farmers, enriching your meals, and contributing to a more sustainable food system. Experience the difference of farm-fresh produce today and join us in our journey from the field to your fork.
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FAQ
When are orders delivered, and what is the cutoff time?
All orders are delivered on Fridays. To ensure delivery for the upcoming Friday, place your order by Wednesday at 6 PM. This schedule allows for harvesting on Thursday and delivery on Friday, ensuring freshness.
What types of products does Field to Fork offer?
Field to Fork provides a variety of products, including vegetables, fruits, milk and eggs, bakery items, honey, spreads, sauces, coffee, tea, cordials, and value packs. Their offerings are focused on fresh, local, and Irish-grown food.
How does Field to Fork ensure the quality of its produce?
Field to Fork grows vegetables on a small scale without the use of toxic pesticides or chemical fertilizers, aiming to provide pure, nutrient-rich produce bursting with flavor. They also collaborate with local Irish producers who share their commitment to quality and sustainability.
How can I support local farmers through Field to Fork?
By creating an account and joining Field to Fork's rewards program, customers can support local farmers, buy Irish products, and enjoy healthier, fresher produce. This initiative helps connect the community with the best local produce and products.
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