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The Foods of Athenry is a family-run bakery nestled in the countryside of Galway, Ireland. Originally a dairy farm, the Lawless family transformed their milking parlour into a dedicated gluten-free bakery in 2004, driven by a passion for wholesome, additive-free food. Their product range includes gluten-free cookies, crackers, cereals, cakes, and snack bars, many of which are also vegan and dairy-free. All gluten-free products are registered with the Coeliac Society and carry the crossed grain symbol, ensuring safety for those with coeliac disease.
The bakery’s commitment to quality and health-conscious baking has earned them numerous accolades, including recognition as one of the top 10 bakeries in Ireland by Hot Press in 2015. Their products are available online and in various stockists across Ireland. The Foods of Athenry continues to uphold traditional baking values while catering to modern dietary needs.
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FAQ
Are all your products gluten-free?
Not all, but many of our products are gluten-free and are registered with the Coeliac Society, carrying the crossed grain symbol for assurance.
Do you offer vegan options?
Yes, we offer a range of vegan products, including cookies, cereals, and flapjacks, all made with natural ingredients.
Where can I buy your products?
Our products are available online and in various stockists across Ireland. You can find a list of stockists on our website.
Do you use any artificial additives in your products?
No, we are committed to baking without any artificial food additives, ensuring wholesome and natural products.
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