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All About Kombucha is a carbon-neutral brewery based in the Gaeltacht region of Galway, Ireland, founded by friends Emmett and Keith in 2017. After discovering kombucha in Canada, they returned home to craft their own unpasteurised, organic brews. Starting from a garden shed, their operation now supplies over 400 stores nationwide, including Dunnes Stores and SuperValu. Their mission blends gut health, sustainability, and community, guided by values like kindness, creativity, and giving back.
The brewery offers a range of kombucha flavours—Raspberry, Ginger & Lemon, and Blueberry & Mint—available in cans or through a subscription service. They also provide DIY brewing kits, complete with a SCOBY and organic ingredients, for home enthusiasts. Committed to environmental responsibility, they donate 1% of profits to initiatives like native tree planting in Ireland. Their Booch Bar brings kombucha to events across the country, promoting a fun and healthy lifestyle
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FAQ
What is kombucha?
Kombucha is a naturally fermented tea packed with probiotics and antioxidants. It’s fizzy, refreshing, and great for your gut—like a soft drink, but actually good for you!
What is a SCOBY?
SCOBY stands for "Symbiotic Culture of Bacteria and Yeast." It’s the living culture that ferments tea into kombucha. It might look unusual, but it's essential for brewing booch!
Does kombucha need to be refrigerated?
Absolutely! Our kombucha is raw and unpasteurised, meaning it’s alive. If left out, it keeps fermenting, which can lead to over-carbonation.
Is your kombucha vegan, gluten-free, alcohol-free, and organic?
Yes! It’s vegan, gluten-free, and made with organic ingredients. It contains a tiny trace of alcohol from fermentation (less than 0.5% ABV), so you won’t get tipsy off it.
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