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Tribal Foods is a small, family-run farm based in Athenry, County Galway, known for its bold, handmade sauces, jams, and chutneys. Since 1935, the Heneghan family has been growing fruit, herbs, and vegetables in glasshouses, using sustainable methods like soil-based farming and rainwater harvesting. Their award-winning chilli sauces—like the Smokin’ Hot Honey and Pomelo Chilli—are made in small batches with fresh ingredients straight from the farm. It’s not mass-produced, and you can taste the difference.
Beyond the jars, Tribal Foods is rooted in transparency and education. They open their farm to visitors for guided tours and workshops, showing what sustainable food production actually looks like in practice. Their online shop makes it easy to order these flavour-packed condiments from anywhere in Ireland. Whether you’re into cooking, curious about food sourcing, or just want something with real flavor, Tribal Foods brings the heat—with integrity.
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