Beechlawn Organic Farm
Located in the heart of Galway, Ireland, Beechlawn Organic Farm is your premier destination for fresh, organic fruit and vegetables. We take pride in our commitment to sustainable farming practices, providing you with nourishing produce grown in harmony with nature. Our farm is more than just a place where food grows; it’s a haven where you’ll find the true flavor of organic produce.
At Beechlawn Organic Farm, we’re not just farmers; we’re also distributors, bringing our organic veg boxes right to your doorstep. Our delivery service reaches across the nation, ensuring that everyone gets a taste of our fresh, healthy, and organic produce. So, whether you’re in Galway or elsewhere in Ireland, our veg boxes will find their way to your home.
Experience the Best of Organic Farming
When you choose Beechlawn Organic Farm, you’re not just buying produce; you’re supporting a healthier environment. Our farming methods focus on soil health, biodiversity, and ecological balance, making a positive impact on the world around us. You’re also choosing nutrient-rich fruits and vegetables that taste better and are better for you.
So, why wait? Come and experience the fresh, organic produce at Beechlawn Organic Farm. You’ll find that the richness of Galway’s soil is reflected in the taste of our fruits and vegetables. We’re looking forward to bringing a bit of our farm straight to your table.
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FAQ
Where can I purchase Beechlawn Organic Farm's produce?
Beechlawn Organic Farm supplies organic vegetables to various stockists across Ireland. You can find their produce in numerous local stores nationwide. For a comprehensive list of stockists, please refer to their website.
Is the farm shop currently open to the public?
As of October 2024, the Beechlawn Organic Farm shop is temporarily closed. The farm is currently focusing on business-to-business sales. Customers are encouraged to purchase their products through listed stockists.
What types of organic produce does Beechlawn Organic Farm grow?
The farm cultivates a wide variety of organic vegetables, including leeks, onions, beetroot, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celeriac, kale, lettuce, parsnips, potatoes, salad leaves, and turnips. Additionally, they grow vegetables in polytunnels, such as celery, courgette, cucumber, french beans, lettuce, salad leaves, scallions, and tomatoes.
Who are the founders of Beechlawn Organic Farm?
Beechlawn Organic Farm was established by Padraig Fahy and Úna Ní Bhroin. They have been operating the farm for over 20 years, focusing on organic horticulture and sustainable farming practices.
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