>
Eat More Fish is the online arm of Gannet Fishmongers, started by Stefan Griesbach, a seafood expert with over 35 years in the trade. Launched in Galway Market in 2004, the business has grown from a market stall to a trusted name in Irish seafood. The focus is local, seasonal, and sustainable—about 90% of their fresh fish comes from Irish waters. They aim to make seafood more accessible and better understood, encouraging customers to try a variety of species, not just the usual favorites.
Their “Full Catch” approach means they sell what the sea offers—nothing air-freighted or out of season. This keeps quality high and environmental impact low. Orders are filleted and packed by a skilled team and shipped nationwide, with the same pricing online and in-store. It’s a modern fishmonger with deep respect for tradition, offering everything from sashimi-grade tuna to lesser-known native fish, delivered to your door.
Categories
Service Categories
Features
Regions
Video
Location
FAQ
How is the fish packaged for delivery?
Orders are vacuum-packed or sealed with ice packs to maintain freshness during transport.
When will my order arrive?
Delivery usually happens within 24–48 hours of placing the order, depending on location and availability.
Is the fish fresh or frozen?
Most of the fish is sold fresh, but some species or out-of-season items may be offered frozen.
Where does your seafood come from?
About 90% is sourced from Irish waters, with a strong focus on local, seasonal catches.
Can I request special cuts or preparations?
Yes, filleting, portioning, and other custom prep options are often available upon request.
Leave a Reply