Higgins Family Butchers is a distinguished butcher shop in Sutton known for its exceptional quality and traceability of meat. This family-run establishment offers a superior range of dry-aged steaks including Irish Wagyu and Kobe A5 cuts, making it the go-to destination for those seeking luxury and flavor. Customers appreciate the knowledgeable and friendly staff who provide expert advice and a welcoming atmosphere, enhancing the shopping experience with personalized attention.
Located at 2 Sutton Cross, Dublin, Higgins Family Butchers combines traditional craftsmanship with modern standards of animal welfare and quality assurance. Open with attentive service hours, the shop is dedicated to offering rare and exquisite cuts that are perfect for special occasions or gourmet meals. With a reputation for excellence and a loyal customer base, Higgins Family Butchers stands out as a hallmark of premium meat in the community.
We deliver across all 32 counties of Ireland. Please note we are not delivering to the UK mainland at this time.
Enjoy free delivery on all orders over €80 (including Northern Ireland). Orders under €80 incur a flat delivery fee of €14.
Yes, you can. Simply leave a note in the comments when placing your order with your preferred date/time and we’ll do our best to match your request.
We partner with DPD for temperature-controlled, contact-free delivery in insulated boxes with ice gel packs. Dublin orders may be delivered directly by our own refrigerated vans. All items are vacuum sealed for freshness.
Dublin Deliveries: Orders placed on weekdays before 1 pm arrive the next day. Orders placed on Saturdays or Sundays will be delivered the following Tuesday. Bank holiday Mondays move to Wednesday.
Nationwide: Orders placed before 1 pm Monday-Thursday are delivered the next day. Orders placed after 1 pm on Thursday will be delivered the following Tuesday, excluding bank holiday exceptions. Remote areas may experience up to a two-day delivery delay.
Yes. Premium items like our world-famous A5 Japanese Wagyu may require an extended wait—up to 60 days—due to import and availability.
We use eco-friendly insulated packaging from Woolcool made from felted sheep’s wool sealed in industry-grade wrap. It’s rigorously tested to keep chilled products within Food Safety Authority of Ireland approved temperature ranges.
Not at all. We are a fourth-generation family butchers business, established in 1880, committed to quality and tradition.
Your meat is vacuum sealed and delivered in refrigerated vans or specially insulated packaging—arriving as fresh as the moment it left our shop.
Contact us at (01) 839 0090 within 24 hours of receipt, and we’ll organise a suitable solution.
We’ll be back in touch as soon as we are ready to officially launch!
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