Tory Hill House is a small, family-run organic farm located in the heart of County Limerick, Ireland. Known for its honest, back-to-basics approach, the farm produces raw milk, artisan ice cream, creamy yogurt, kefir, grass-fed beef, and free-range eggs from hens and ducks. Everything they offer is raised and processed right on their land, no outsourcing, no chemicals, no additives. If you’re looking for truly local, unprocessed food you can trust, this is it.
Their cows are milked just once a day. Their land is untouched by pesticides. And their philosophy is rooted in respect, for the animals, the environment, and the people they feed. Tory Hill House is run by three generations of women who are hands-on, approachable, and refreshingly open about how they farm. Customers are welcome to visit, walk the land
Raw milk is milk that hasn’t been pasteurized or heat-treated. At Tory Hill House, it comes straight from their small herd and is bottled under strict hygiene conditions with regular pathogen testing. They only sell milk they’re confident drinking themselves.
They produce traditional kefir and yogurt using live cultures, probiotics, and their own organic raw milk. All of it comes from a single-source herd, they don’t mix in any outside milk.
You can pick them up at the farm shop in Croom, open weekends from March to October. They also stock Spar Croom, The Hopsack and Green Door Pantry in Dublin, and Cork Rooftop Farm in the English Market.
It’s their commitment to ecological farming. Tory Hill House has built wildlife ponds, planted over 1,000 oak trees, supports native bees, and installed habitats for owls, swifts, and even otters, all to help reverse biodiversity loss.
Sometimes, yes. If you’re after something specific, they recommend emailing them directly at toryhillhouse@gmail.com to check availability.
We’ll be back in touch as soon as we are ready to officially launch!
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