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Sheridans Cheesemongers began in 1995 when brothers Seamus and Kevin Sheridan started selling Irish farmhouse cheeses at the Galway market. Their passion for quality and authenticity quickly turned a humble stall into a thriving business. Today, Sheridans operates multiple retail outlets across Ireland, including shops in Dublin and Galway, as well as a purpose-built warehouse in County Meath, housed in a restored 19th-century railway station . Their commitment to sourcing the finest artisan products has made them a cornerstone of Ireland’s cheese culture.
Beyond their extensive selection of Irish and European cheeses, Sheridans offers a range of artisan foods, including olive oils, cured meats, and condiments, many sourced during their travels in Europe . They also produce their own line of crackers and chutneys, developed in collaboration with local artisans . Their dedication to quality extends to their maturing rooms, where cheeses are carefully aged to perfection. Whether you’re a seasoned connoisseur or a curious newcomer, Sheridans provides a rich, flavorful experience rooted in tradition and excellence.
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FAQ
Where are Sheridans Cheesemongers' shops located?
Sheridans has shops in Dublin and Galway city centers, as well as a warehouse shop in County Meath.
Do they offer products other than cheese?
Yes, Sheridans offers a variety of artisan foods, including olive oils, cured meats, condiments, and their own line of crackers and chutneys.
Can I purchase Sheridans products online?
Yes, Sheridans offers online shopping with delivery options across Ireland.
Do they support local producers?
Absolutely. Sheridans is committed to sourcing products directly from local artisan producers, fostering strong relationships within the community.
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