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Opening Hours

  • Monday 08:30 AM - 06:00 PM
  • Tuesday 08:30 AM - 06:00 PM
  • Wednesday 08:30 AM - 06:00 PM
  • Thursday 08:30 AM - 06:00 PM
  • Friday 08:30 AM - 06:00 PM
  • Saturday 08:20 AM - 06:00 PM
  • SundayClosed

Quay Co-op — Vegetarian, Organic and Sustainable

Quay Co-op is a long-standing community-focused co-operative based in the heart of Cork City, Ireland. Known for its commitment to ethical and sustainable living, Quay Co-op brings together a unique mix of wholefoods, vegetarian and vegan dishes, and eco-friendly products—all under one roof. The co-op is more than just a shop or restaurant; it’s a gathering place for people who care about where their food comes from, how it’s made, and the impact it has on the planet. With roots going back decades, this Cork institution continues to serve locals and visitors who want fresh, organic produce, fair-trade goods, and plant-based meals packed with flavour and substance.

Visitors can explore a full range of services and products. The wholefoods store offers everything from locally grown vegetables and organic grains to sustainable household goods and refillable pantry staples. The adjoining deli and restaurant serve vegetarian and vegan meals made daily, featuring hearty salads, freshly baked treats, and mains that showcase the best produce Ireland has to offer. Every item reflects the co-op’s mission to support local suppliers, reduce waste, and put people and the planet first. For those who can’t make it to the Cork store, Quay Co-op now provides nationwide delivery, bringing organic groceries and vegan essentials to kitchens across Ireland.

What Makes Quay Co-op Stand Out

  • Community-led enterprise: As a workers’ co-operative, it’s run by the people who work there. Decisions are made collectively and profits are reinvested to sustain fair employment and ethical supply chains.
  • Vegetarian and vegan specialists: The menu and product range focus entirely on plant-based eating, supporting a balanced lifestyle that’s both healthy and environmentally conscious.
  • Organic and eco-friendly focus: Quay Co-op promotes sustainability through organic sourcing, plastic-free initiatives, and partnerships with local farms and ethical producers.
  • Accessible nationwide: With online ordering and delivery across Ireland, customers can enjoy organic produce and sustainable products wherever they live.
  • Cork heritage: For over 40 years, the co-op has been a cornerstone of Cork’s sustainable food scene, earning deep trust within the local community.

Experience Sustainable Eating in Cork

Walking into Quay Co-op’s restaurant feels like stepping into a calm, thoughtful space where food and community matter. The menu changes with the seasons, but you can always expect satisfying vegetarian and vegan dishes prepared with care—from warming soups to colourful curries and handmade desserts. Every meal tells a story about local farmers, organic growers, and co-operative effort. It’s a place that values transparency and taste in equal measure, attracting everyone from long-time vegetarians to those simply curious about eating more consciously. Whether you’re popping in for a coffee and cake or sitting down to a full meal, the atmosphere is relaxed, friendly, and grounded in Cork’s true spirit of co-operation.

The online store continues that same spirit, offering a clear, straightforward way to shop sustainably. Customers can fill their baskets with organic produce, vegan snacks, household cleaning items, and personal care products that meet strict environmental standards. The site makes ethical shopping easy—no greenwashing, just genuine products made with care. By shopping with Quay Co-op, people across Ireland can directly support local workers, reduce their carbon footprint, and contribute to a fairer food system that values both people and planet.

Why Cork Locals Love Quay Co-op

Cork residents often describe Quay Co-op as more than a business—it’s a part of daily life. From quick midweek lunches to weekly grocery runs, the co-op becomes a routine that fits both taste and conscience. The flavours are fresh, the staff are informed, and the message is consistent: good food should be fair, organic, and accessible. As the appetite for ethical living grows, Quay Co-op stands as a trusted name in Ireland’s sustainable food scene, showing that community-led businesses can thrive while staying true to their values.

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