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Seagull Bakery is an artisan sourdough bakery with locations in Tramore, Dunmore East, and Waterford City, Ireland. Founded by Sarah Richards in 2013, the bakery emphasizes the use of Irish-grown flours, including heritage grains like spelt, emmer, and einkorn, to produce flavorful and nutritious breads. Their commitment to local sourcing supports the regional grain economy and promotes sustainability. The bakery’s offerings include a variety of sourdough breads, pastries, and sweet treats, available both in-store and through their online shop.
Seagull Bakery has garnered praise for its high-quality products and welcoming atmosphere. Customers frequently highlight items such as the sourdough almond croissant and the caramel square with an oat biscuit base, salted caramel, and chocolate topping. The bakery also offers lunch options like focaccias and filled baguettes, complemented by excellent coffee. Their participation in initiatives like Too Good To Go demonstrates a commitment to reducing food waste.
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