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The Organic Trust is a leading organic certification body in Ireland, offering comprehensive services to organic producers. Established in 1992, it operates as a government-licensed NGO, approved by the Department of Agriculture, Food and the Marine, and accredited to ISO 17065 standards. The organization provides certification for various sectors, including farming, food processing, and retail, ensuring compliance with organic standards. Members benefit from guidance on organic practices, access to certification documents, and support throughout the inspection process. The Organic Trust also engages in educational initiatives and events to promote organic agriculture and sustainability.
Their website offers resources such as application forms, member directories, and detailed information on organic standards and regulations. The Organic Trust is committed to transparency and accountability, providing clear guidelines and support for those seeking organic certification. By fostering a community of organic producers and consumers, the organization plays a vital role in advancing organic agriculture in Ireland.
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FAQ
What’s a Producer Specific Abattoir?
It’s an abattoir that doesn’t have its own organic licence but is approved for use by a specific Organic Trust member. So, if you’re a farmer wanting to use a nearby facility to slaughter animals and sell pre-packed organic meat, you can list that abattoir under your licence. Just keep in mind—it’ll need an annual inspection. To get started, reach out to Organic Trust for the paperwork and guidance.
Do I Need Organic Certification?
Yes. If you’re selling anything as “organic” in Ireland, you legally need certification from a recognised body like the Organic Trust. That applies to everything from livestock and vegetables to cosmetics and pet food. These rules aren’t just red tape—they’re there to ensure high animal welfare, protect health, and support sustainable practices. Organic Trust can walk you through the process, from the first form to final approval. Whether you're growing microgreens, importing products, running a retail shop, or butchering meat, there's a certification path tailored to your setup. Some abattoirs hold their own licence—if you're using one of those, their inspection is separate, and they can sell loose meat products directly.
How Can I Add More Land to My Organic Licence?
Adding land—whether bought or leased—is possible, but it’s not instant. You'll need to submit documents through Organic Trust and follow a conversion period: usually one to two years depending on how you’ll use the land. Organic and non-organic land can both be added, but the paperwork must be in before you begin using it for organic production.
How Long Does Organic Conversion Take?
Most farms go through a two-year conversion period before they’re fully certified. It starts once Organic Trust approves your application and an inspector visits. This phase helps your land transition to organic practices and ensures you’re meeting all standards. Some operations—like horticulture, pig, or poultry farms—may qualify for a shorter 12-month conversion, but you’ll need approval from the Department of Agriculture. During this time, you can’t sell anything as organic yet. And if you’re only converting part of your farm, you’ll need clear boundaries between organic and non-organic areas, along with separate records.
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