Beal Organic Cheese is a family-run dairy farm based in County Kerry, Ireland, producing traditional handmade cheese from organic milk. The business is led by Kate Carmody, who has long been a recognised figure in sustainable farming. Every cheese produced at Beal carries the taste of grass-fed milk and careful, small-scale production. The website beal.ie offers insight into the farm’s methods, its award-winning cheese range, and the philosophy that guides its organic practices. Visitors can learn how the farm maintains soil health, supports animal welfare, and respects the environment while crafting quality products that reflect the region’s rich dairy heritage.
The cheeses from Beal are made on the farm using milk from a herd that grazes freely on coastal pastures near the Shannon Estuary. This location gives each cheese a distinctive character. The site presents details about the production process, storage advice, and ways to enjoy the cheese at home or in restaurants. You’ll also find background on the farm’s organic certification, sustainability efforts, and Kate Carmody’s work in advancing clean food systems across Kerry and Ireland. By offering transparency at every stage, Beal Organic Cheese gives customers confidence in the integrity of its produce. The website serves not only as a showcase for the cheese itself but also as a resource for those interested in organic farming, traditional food production, and the connection between healthy soil and flavour. Through clear storytelling and honest presentation, Beal Organic Cheese stands as a trusted local service committed to sustainable food produced with care and respect for the land.
Whether you’re looking to buy organic cheese from a trusted Irish producer or learn more about genuine farm-to-table dairy, Beal Organic Cheese provides a clear and thoughtful view into the world of sustainable artisan food in Kerry.
We’ll be back in touch as soon as we are ready to officially launch!
Leave a Reply