Blair House Farm, based in County Kerry, Ireland, is a small family-run farm known for raising rare and traditional pig breeds like Tamworth, Oxford Sandy and Black, Middle White, and Duroc. The Walker family, with three generations of butchery experience, raises their pigs outdoors and free-range, focusing on ethical farming and natural feeding practices. Their full control over the breeding, butchering, and curing process ensures traceability and top-tier quality. Led by Master Butcher Paul Walker, the farm’s approach blends heritage farming with artisanal skill.
Their range of products includes nitrate-free charcuterie such as smoked salami, chorizo, and cured bacon, crafted using traditional European methods and matured naturally for up to 100 days. Cold-smoked over beech wood and seasoned with organic herbs, these meats are rich in flavor and free from artificial preservatives. Blair House Farm also runs educational workshops in sausage making, butchery, and charcuterie, catering to everyone from food professionals to hobbyists. Their online store makes it easy to order everything from family pork packs to specialty cuts and charcuterie boards.
They breed Tamworth, Oxford Sandy and Black, Middle White, Large White, and Duroc pigs.
Yes, all products are free from nitrates, additives, and artificial preservatives.
Yes, they run hands-on courses in butchery, sausage making, and charcuterie.
Yes, the farm has an online store offering pork packs, sausages, and charcuterie.
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Cristina Vidal Picó
a month agoWe had such a lovely experience at this small family dairy farm run by Mai and Tommy, a wonderful couple who run it. Honestly, the yogurt was absolutely delicious. You can really feel the care, quality and love they put into what they do. Highly recommended if you’re in the area!
Arturo García-Serna Ruiz
a month agoAmazing milk, yogurt, and cheese. You’ve never tasted anything like this. I totally recommend going there
Elaine Byrnes
a year agoCormac Ó Bruic
2 years agoGreat farm tour and cheesemaking demonstration. Very welcoming family. We also met some cows and calves.
Cristian Bordigoni
2 years agoBeautiful place, the owners were very kind and helpful, they gave us a tour of the farm to meet the cows and calves. Excellent cheeses. Honorable mention to the dog Rosco who will accompany you on the tour and will ask you to leave the stones for him. Recommended!!!