Sprout & Co Kildare Village brings fresh and seasonal food straight from its own farm to the plate. The restaurant is part of a group known for using home-grown ingredients and for keeping things simple, clean, and full of flavour. Based in Kildare, this branch carries the same values that started the brand, serving dishes made from ingredients grown with care on Irish soil. The focus is on honest cooking that follows the rhythm of the seasons, so every bite connects back to the fields where it began.
The menu changes through the year and always reflects what the farm produces at its best. Guests can choose from nourishing salads, wholesome grains, and fresh greens, all paired with carefully prepared proteins and handmade dressings. Every dish is cooked with balance in mind, offering food that feels good to eat without being overly complicated. Whether someone wants a quick lunch during a shopping trip or a calm sit-down meal, Sprout & Co Kildare Village offers a clean, comfortable setting where the food speaks for itself.
The farm forms the core of everything Sprout does. Vegetables, herbs, and greens are planted and harvested to match restaurant demand, cutting out unnecessary transport and storage. This approach means fresher taste, fewer preservatives, and a clearer link between farming and food. The team works directly with local growers when extra ingredients are needed, keeping business within the Kildare community and supporting sustainable growth across the region.
The restaurant sits within the lively retail setting of Kildare Village, making it a popular stop for shoppers seeking a healthy break. The design is open and light, with natural textures that echo the farm-grounded ethos of the brand. Staff members have a calm and friendly approach, always ready to explain the story behind the dishes. People often describe the space as relaxed, bright, and easy to enjoy on their own or with company.
Sprout & Co keeps sustainability at the centre of its operations. From compostable packaging to reducing food waste through careful menu planning, each step supports a low-impact model. The business takes pride in being transparent about sourcing and farming practices. Guests can trust that their meal supports cleaner food systems and responsible production across Ireland. Small steps like reusing produce trimmings for stocks or composting leftovers connect daily restaurant work with broader environmental goals.
The restaurant proves that healthy food can be satisfying and full of flavour. Meals come together through smart combinations rather than strict diets, letting fresh produce shine. A signature bowl might blend roasted vegetables with grains, herbs, and a light dressing. Another choice could be crisp lettuce with chargrilled chicken or marinated tofu. The idea is simple: good ingredients prepared with care taste better and leave guests feeling well-fed and happy.
Sprout & Co Kildare Village stands out by keeping things real. Simple recipes, transparent sourcing, and a strong link to the land make it more than just another restaurant. It’s a place to eat food that tells a story, grown with respect for the environment and served with care for the people who enjoy it.
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Joseph Guthrie
a week agoI had my first visit at sprout Kildare village yesterday... it was amazing. First of all I'm vegetarian, pippa and all the staff were very helpful, kind and polite. I got the tofu and it was beautiful, lots of flavour, not too spicy with lots of taste. The food is fresh, the place as clean and Pippa was just so kind. I would highly recommend. I will be back, merry Christmas guys 🎄🌟
Priyanka
a week agoEnjoyed Enjoyed🫶🫶 We tried their bowl and wrap. Just as the name, sprout the food was also sprouting with burst of flavours. And variety in their menu just awesome. You should definitely try their bowls it is filled with flavours and is deliciously healthy 🫶
Bora Arda Yılmaz
2 weeks agoAnsh Srivastava
3 weeks agoTried bombay crispy bowl and loved it. Amazing taste
Simon McMahon
3 weeks ago