All About Kombucha is a carbon-neutral brewery based in the Gaeltacht region of Galway, Ireland, founded by friends Emmett and Keith in 2017. After discovering kombucha in Canada, they returned home to craft their own unpasteurised, organic brews. Starting from a garden shed, their operation now supplies over 400 stores nationwide, including Dunnes Stores and SuperValu. Their mission blends gut health, sustainability, and community, guided by values like kindness, creativity, and giving back.
The brewery offers a range of kombucha flavours, Raspberry, Ginger & Lemon, and Blueberry & Mint available in cans or through a subscription service. They also provide DIY brewing kits, complete with a SCOBY and organic ingredients, for home enthusiasts. Committed to environmental responsibility, they donate 1% of profits to initiatives like native tree planting in Ireland. Their Booch Bar brings kombucha to events across the country, promoting a fun and healthy lifestyle
Kombucha is a naturally fermented tea packed with probiotics and antioxidants. It’s fizzy, refreshing, and great for your gut—like a soft drink, but actually good for you!
SCOBY stands for "Symbiotic Culture of Bacteria and Yeast." It’s the living culture that ferments tea into kombucha. It might look unusual, but it's essential for brewing booch!
Absolutely! Our kombucha is raw and unpasteurised, meaning it’s alive. If left out, it keeps fermenting, which can lead to over-carbonation.
Yes! It’s vegan, gluten-free, and made with organic ingredients. It contains a tiny trace of alcohol from fermentation (less than 0.5% ABV), so you won’t get tipsy off it.
We’ll be back in touch as soon as we are ready to officially launch!
Ilona Madden
December 26, 2025 at 7:01 pmI have a subscription with a variety of the different flavours and the “limited editions” – I have now tasted all of them, and I can honestly say, they are ALL absolutely delicious. I’ve tried many different Kombucha brands before, but these are by far the best tasting ones. The right amount of fizz (not too fizzy or too flat), the right amount of sweetness (not too sweet but not too sharp), the right amount of taste of the ingredient (not too overpowering or too bland!). This drink should be served in all pubs and bars as a “Non-alcoholic” choice! The 2-weekly subscription is ideal, as there’s now always a kombucha in the house for this extra energy boost or when I’m just fed up drinking plain water. It’s great value and great service.
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