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Galway Cheese, nestled just outside Dunmore in North County Galway, has been crafting award-winning goat and cow milk cheeses since 2013. Their offerings include the semi-soft, Brie-style ‘Dunmore’, the natural-rinded goat milk ‘Galway Tom’, and the grass-fed cow milk ‘Galway Sinan’, each aged for a minimum of 2.5 months to develop distinct flavors. In addition to cheeses, they produce a thick and creamy farm-fresh bio-active goat’s yoghurt. These products are available at select retailers like McCambridges and Mortons in Galway, as well as Avoca Stores nationwide.
For those interested in a deeper experience, Galway Cheese offers ‘Cheese and Chats’ sessions, providing insights into their cheese-making process. Their commitment to quality and tradition makes them a notable name in Ireland’s artisan cheese scene.
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FAQ
What types of cheeses do they produce?
They offer a variety of cheeses, including 'Dunmore' (a Brie-style cheese), 'Galway Tom' (a semi-soft goat milk cheese), and 'Galway Sinan' (a cow milk cheese), all aged to develop unique flavors.
Can I purchase their products online?
Yes, their products are available for purchase through their online shop.
Do they offer any experiences or tours?
Yes, they host 'Cheese and Chats' sessions, providing an opportunity to learn about their cheese-making process.
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